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–+ servings
Blackberry Cobbler Chia Pudding

Delicious Blackberry Cobbler Chia Pudding You’ll Crave

This Blackberry Cobbler Chia Pudding is a healthy dessert that satisfies your sweet tooth.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chia Pudding
  • 1 cup oat milk or any plant-based milk
  • 1/4 cup chia seeds or flaxseeds for substitution
  • 2 tablespoons maple syrup or honey/agave syrup
  • 1 teaspoon vanilla extract or almond extract for a nutty twist
  • 1 pinch sea salt to balance sweetness
For the Cashew Cream Layer
  • 1 cup raw cashews or macadamia nuts for substitution
For the Blackberry Layer
  • 1 cup blackberries (fresh or frozen) the star of the dish
  • 1/4 cup blackberry preserves or other berry preserves
For the Topping
  • 1/2 cup gluten free granola or nut/seed mix for extra crunch

Equipment

  • Medium Bowl
  • Whisk
  • plastic wrap
  • High-speed blender
  • mason jars

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine oat milk, chia seeds, maple syrup, vanilla extract, and sea salt. Whisk until well combined.
  2. Cover with plastic wrap and chill in the refrigerator for 1 to 3 hours or overnight.
  3. Soak raw cashews in hot water for 30 minutes. Drain and blend with oat milk and maple syrup until smooth.
  4. Layer chia pudding in jars, followed by cashew cream and blackberry preserves.
  5. Cover and chill again for 2 to 3 hours before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gMonounsaturated Fat: 1gSodium: 85mgPotassium: 300mgFiber: 10gSugar: 8gVitamin C: 10mgCalcium: 10mgIron: 15mg

Notes

Stir chia seeds well after mixing to avoid clumping. Use quality ingredients for best flavor. Experiment with different berries.

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