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–+ servings
Asian Chicken Cranberry Salad

Delicious Asian Chicken Cranberry Salad Ready in 15 Minutes

Enjoy this vibrant Asian Chicken Cranberry Salad, a quick, no-cook meal ready in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups cooked chicken Use rotisserie or leftover chicken
  • 1 cup dried cranberries Raisins can be used as a substitute
  • 4 cups lettuce cups Spinach can be used as an alternative
For the Dressing
  • 3 tablespoons soy sauce Switch to tamari for gluten-free option
  • 2 tablespoons olive oil Substitute with sesame oil for an Asian flavor
  • 1 tablespoon vinegar Rice vinegar preferred; apple cider vinegar can also be used
For Added Crunch
  • 1/2 cup nuts Toasted pecans or cashews; substitute with seeds if allergic
  • 1 optional sliced avocado For creaminess
  • 1 cup bell peppers For added crunch

Equipment

  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cooked chicken, dried cranberries, and lettuce cups. Toss gently.
  2. In a separate bowl, whisk together soy sauce, olive oil, and vinegar until emulsified.
  3. Drizzle the dressing over the salad mixture and toss gently to combine.
  4. Serve immediately for the best taste and texture, or store components separately until serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 450mgFiber: 4gSugar: 8gVitamin A: 1800IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Keep the salad and dressing stored separately to maintain freshness.

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