Go Back
–+ servings
Apple Butter Swirl Muffins

Delicious Apple Butter Swirl Muffins for Cozy Mornings

Delightful Apple Butter Swirl Muffins transform any morning into a comforting experience, perfect for busy weekdays or leisurely brunches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour substitute with whole wheat for extra nutrition
  • 2 teaspoons Baking Powder ensure it’s fresh for the best rise
  • 0.5 teaspoon Salt essential to balance the sweetness
  • 0.75 cup Granulated Sugar or use coconut sugar for a healthier alternative
  • 1 teaspoon Cinnamon consider adding nutmeg for extra flavor
  • 1 cup Milk any variety (dairy or non-dairy) works well
  • 0.33 cup Vegetable Oil melted coconut oil can be a tasty substitute
  • 1 large Egg or use a flax egg for vegan option
  • 1 teaspoon Vanilla Extract choose pure for best taste
For the Apple Butter Swirl
  • 0.5 cup Apple Butter homemade apple butter is highly recommended
  • 2 tablespoons Brown Sugar coconut sugar can be a great substitute
  • 0.5 teaspoon Cinnamon
For the Streusel Topping
  • 0.25 cup All-Purpose Flour using cold butter helps achieve the right consistency
  • 0.25 cup Brown Sugar sweetens the topping for a delicious crunch
  • 1 teaspoon Cinnamon pairs beautifully with the apple flavor
  • pinch Salt balances the sweetness

Equipment

  • oven
  • Mixing bowls
  • Muffin tin
  • Whisk
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare the muffin tin.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, sugar, and cinnamon until well combined.
  3. In a separate bowl, whisk together milk, vegetable oil, egg, and vanilla extract. Fold into dry ingredients.
  4. Prepare the apple butter swirl by mixing apple butter, brown sugar, and cinnamon.
  5. Make the streusel topping by mixing flour, brown sugar, cinnamon, and a pinch of salt; cut in cold butter until crumbly.
  6. Fill muffin cups one-third full with batter, add apple butter mixture, and dollop remaining batter on top.
  7. Sprinkle streusel topping generously over each muffin.
  8. Bake for 20-22 minutes until golden and a toothpick comes out with a few moist crumbs.
  9. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing and check your baking powder for freshness for the best results.

Tried this recipe?

Let us know how it was!