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–+ servings
Potsticker Soup

Delicious 25-Minute Potsticker Soup for Cozy Nights

Enjoy a warm and comforting bowl of Potsticker Soup, perfect for chilly evenings and quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons sesame oil or vegetable oil for a milder taste
  • 3 cloves garlic minced
  • 1 tablespoon ginger freshly grated
  • 4 cups vegetable broth or chicken broth for non-vegetarians
  • 3 tablespoons soy sauce or tamari for gluten-free
  • 2 teaspoons rice vinegar substitute apple cider vinegar if needed
For the Dumplings
  • 10-12 pieces frozen potstickers homemade ones can enhance the dish
For the Veggies
  • 1 cup mushrooms or spinach
  • green onions for garnish
For the Heat
  • chili oil or red pepper flakes optional, adjust according to spice preference

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Potsticker Soup
  1. In a large pot, heat the sesame oil over medium heat for about 1-2 minutes until it shimmers.
  2. Add minced garlic and freshly grated ginger to the oil. Sauté for about 1 minute until fragrant.
  3. Pour in vegetable broth, soy sauce, and rice vinegar. Stir and bring to a gentle simmer for 5-10 minutes.
  4. Carefully add frozen potstickers to the broth. Let simmer for 5-7 minutes until they float and are tender.
  5. In the last 2 minutes, add chopped mushrooms or spinach to the pot and stir gently to combine.
  6. Taste and adjust seasoning, adding salt, pepper, or optional chili oil as needed. Simmer for 1 more minute.
  7. Ladle the soup into bowls and garnish with sliced green onions. Drizzle extra sesame oil if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Use fresh garlic and ginger for the best flavor. Store leftovers in airtight containers for up to 3 days.

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