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Salted Caramel White Russian

Decadent Salted Caramel White Russian You’ll Crave

This Indulgent Salted Caramel White Russian combines vodka, coffee liqueur, and salted caramel liqueur for a delightful cocktail experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Cocktail
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 ounces Vodka This is the backbone of your Salted Caramel White Russian, providing that kick of flavor.
  • 1 ounce Coffee Liqueur Adds depth and richness; Kahlúa is a classic choice.
  • 1 ounce Salted Caramel Liqueur Introduces sweetness with a hint of salt.
  • 1 to 2 ounces Heavy Cream or Half-and-Half Brings a luxurious creaminess to the cocktail.
For the Garnish
  • 1 tablespoon Caramel Sauce Drizzle this on top for enhanced flavor.
  • 1 pinch Sea Salt Adds a delightful contrast to the sweet flavors.

Equipment

  • Rocks Glass

Method
 

Step-by-Step Instructions for Salted Caramel White Russian
  1. Begin by selecting a sturdy rocks glass and filling it with ice cubes.
  2. Pour 2 ounces of vodka over the ice in your glass, followed by 1 ounce of coffee liqueur and 1 ounce of salted caramel liqueur.
  3. Slowly pour in 1 to 2 ounces of heavy cream or half-and-half.
  4. Using a long spoon, gently stir the mixture to combine.
  5. Drizzle caramel sauce on top and sprinkle a pinch of sea salt.
  6. Serve immediately for the best experience.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 20gProtein: 1gFat: 17gSaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 150mgSugar: 18gVitamin A: 500IUCalcium: 100mg

Notes

Choose quality ingredients for the best flavor. Stir gently to maintain the beautiful layers of cream and caramel.

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