Decadent Oreo Brookies You'll Crave Again and Again

Indulge in these Oreo brookies, combining rich brownies and cookie dough for a treat you'll crave again and again.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 35

Cooling Time 1

Total Time 1 55

Servings: 12 squares

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 cup Unsalted Butter Adds richness and moisture; substitute with margarine for a dairy-free option.
1 cup Granulated Sugar Provides sweetness and texture; no direct substitute, but coconut sugar works well.
1 cup Brown Sugar Adds moisture and a hint of caramel flavor; light or dark brown sugar can be used interchangeably.
1 cup Cocoa Powder Contributes depth of chocolate flavor; always use unsweetened for the best results.
4 Eggs Binds ingredients and helps with leavening; can substitute with a flax egg for a vegan option.
2 teaspoons Vanilla Extract Elevates the overall flavor profile; opt for pure vanilla for the richest taste.
1 cup All-Purpose Flour Provides essential structure; use gluten-free flour for a gluten-free version.
1 teaspoon Baking Powder Helps the brownies rise; ensure it's fresh for optimal baking results.
0.5 teaspoon Salt Balances sweetness and enhances flavors; crucial for a well-rounded taste.
1 cup Chocolate Chips Adds extra chocolatey goodness; feel free to choose semi-sweet or dark chocolate chips.

For the Cookie Topping

0.5 cup Unsalted Butter Creates a rich, creamy texture; can use margarine for a dairy-free version.
0.5 cup Granulated Sugar Sweetens the cookie dough layer; substitutes aren't recommended for best results.
0.5 cup Brown Sugar Enhances moisture and adds a caramel-like flavor; interchangeable with other brown sugars.
1 Egg Binds everything together; flax egg can be used for a vegan cookie dough.
1 teaspoon Vanilla Extract Boosts flavor; again, pure extract yields the best results.
1.5 cups All-Purpose Flour Provides structure; choose a gluten-free variety if needed.
0.5 teaspoon Baking Powder Encourages a nice rise in the cookie dough; ensure it's fresh.
0.25 teaspoon Salt Enhances flavor and balances sweetness; it's a small but mighty ingredient.
1 cup Chocolate Chips Personalize the flavor by using semi-sweet or dark chocolate; experiment with mix-ins for fun.

For the Topping

12 Oreo Cookies The star, adding a delightful crunch and flavor; any sandwich cookie can substitute if you're adventurous!

Equipment

9x13 inch baking pan
Mixing Bowl
Spatula
Whisk
Wire Rack

Method

Step-by-Step Instructions for Oreo Brookies

In a mixing bowl, melt 1 cup of unsalted butter in the microwave, then stir in 1 cup granulated sugar and 1 cup brown sugar until smooth. Add 1 cup of unsweetened cocoa powder, followed by 4 large eggs and 2 teaspoons of vanilla extract. Mix until fully combined, then fold in 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 cup of chocolate chips until a thick batter forms.
Line a 9x13 inch baking pan with parchment paper for easy removal, then pour the brownie batter into the pan. Use a spatula to spread the batter evenly across the bottom, ensuring it reaches the corners.
Gently place whole Oreo cookies over the brownie layer, pressing them slightly into the batter to embed them.
In a clean bowl, cream together ½ cup of softened unsalted butter with ½ cup of granulated sugar and ½ cup of brown sugar until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla extract until well combined. Gradually fold in 1 ½ cups of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt until the cookie dough is smooth and cohesive.
Spread the cookie dough over the layer of Oreos, smoothing it out evenly. Preheat your oven to 350°F (180°C) and bake for 30-35 minutes, until the edges are set and the center is slightly soft.
Allow the Oreo brookies to cool completely in the pan on a wire rack, which may take about an hour. Once cooled, lift the parchment paper to remove the brookies from the pan, then slice into squares.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Store leftover Oreo brookies in an airtight container at room temperature for up to 5 days. Refrigerate for longer freshness for up to 1 week or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!