Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add rolled oats, brewed coffee, cocoa powder, Greek yogurt, and milk. Stir until everything is well combined and creamy.
- Take four small jars or airtight containers and evenly divide the mixture into each one, leaving space for toppings.
- Cover the jars tightly with lids or plastic wrap and refrigerate for at least 4 hours or ideally overnight.
- In the morning, remove the jars from the refrigerator and stir each one to mix the flavors and ensure creaminess.
- Add your favorite toppings like sliced bananas, nuts, or nut butter to customize your overnight oats.
Nutrition
Notes
Store overnight oats in airtight containers for up to 5 days. Freeze for up to 3 months and thaw before serving.
