Decadent Mocha Coffee Overnight Oats for Energizing Mornings

Enjoy Decadent Mocha Coffee Overnight Oats, where rich coffee meets chocolatey cocoa for an energizing breakfast.

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Prep Time 10

Chilling Time 4

Total Time 4 10

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats certified gluten-free for gluten-free option
1 cup Milk (Dairy or Plant-Based) almond, oat, or coconut milk for non-dairy version
1 cup Coffee cold brew or freshly brewed for best flavor

For Flavor

2 tablespoons Cocoa Powder unsweetened for a healthier choice
Sweetener (e.g., Maple Syrup or Honey) adjust to taste; use stevia for low-calorie alternative

For Texture

2 tablespoons Chia Seeds optional for added fiber

Equipment

Medium bowl or jar

Method

Step-by-Step Instructions

In a medium bowl or jar, add the rolled oats, milk, and brewed coffee. Whisk in cocoa powder and sweetener. Mix in chia seeds if using.
Stir the mixture thoroughly for about 1 minute until smooth and creamy, ensuring no clumps remain.
Cover the bowl or jar with plastic wrap or a lid and refrigerate for at least 4 hours or overnight.
In the morning, stir the oats and check the consistency. Enjoy cold or warm them in the microwave for 30 seconds.
Top with fruits, nuts, or yogurt if desired for extra flavor and nutrition.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 8gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

For creamier oats, let them sit overnight. Store in an airtight container for up to 3 days, or freeze for longer storage.

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