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Decadent Hawaiian Guava Cake

Decadent Hawaiian Guava Cake That Will Brighten Your Day

Experience the vibrant flavors of this Decadent Hawaiian Guava Cake, a delightful tropical dessert that is easy to make and perfect for any gathering.
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Prep Time 20 minutes
Cook Time 26 minutes
Chilling Time 1 hour
Total Time 1 hour 46 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Strawberry Cake Mix Gluten-free version for gluten-free option.
  • 1 cup Guava Nectar or Guava Juice Fresh juice is ideal.
  • 3 large Eggs Room temperature for best results.
  • 1/2 cup Coconut Oil Melted before mixing.
For the Creamy Layer
  • 8 oz Cream Cheese Dairy-free cream cheese for dairy-free option.
  • 1/2 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Cool Whip Whipped coconut cream for vegan option.
For the Guava Gel
  • 1/2 cup Granulated Sugar (for Guava Gel)
  • 2 tbsp Cornstarch
  • 1/2 cup Water
For Garnishing
  • 1/4 cup Sweetened Coconut Flakes Optional topping.

Equipment

  • oven
  • Mixing Bowl
  • 13 x 9 inch baking dish
  • Whisk
  • Saucepan
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 13 x 9 inch baking dish with vegetable spray.
  2. Mix the Strawberry Cake Mix, Guava Nectar, Eggs, and melted Coconut Oil at low speed for 30 seconds, then on medium-high for 2 minutes until smooth.
  3. Pour the batter into the prepared baking dish and bake for 24-26 minutes. Check for doneness with a toothpick.
  4. Let the cake cool completely on a wire rack.
  5. Beat the Cream Cheese until fluffy, then add Granulated Sugar and Vanilla Extract. Fold in the Cool Whip and refrigerate.
  6. Spread the cream cheese layer evenly over the cooled cake and chill for about an hour.
  7. For the guava gel, combine Guava Nectar, Granulated Sugar in a saucepan and bring to boil. Mix the Cornstarch and Water to form a slurry, whisk in, and cook until thickened.
  8. Once cooled, pour the guava gel over the cream cheese layer and chill again for at least 30 minutes to set.
  9. Sprinkle Sweetened Coconut Flakes on top before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for best mixing. Chill the cake completely before adding layers to prevent melting.

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