Go Back
–+ servings
French Chocolate Flan

Decadent French Chocolate Flan: A Luxurious Dessert Delight

Indulge in this creamy French Chocolate Flan, a luxurious dessert that melds velvety chocolate custard with a crisp tart base.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 5 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 3 pieces Egg Yolks Adds richness and creamy texture
  • 2 pieces Whole Eggs Provides essential structure
  • 1 cup White Sugar Opt for a sugar alternative if desired
  • ⅓ cup Cornstarch Arrowroot powder can be a gluten-free substitute
  • ½ teaspoon Salt Enhances flavor and balances sweetness
  • 2 ½ cups Whole Milk Almond or oat milk for dairy-free option
  • 1 ¾ cups Heavy Cream Consider half-and-half for a lighter version
  • 7 oz Dark Chocolate Select high-quality chocolate for best flavor
For the Tart Base
  • 1 cup All-Purpose Flour Use gluten-free flour blends if needed
  • ⅓ cup Icing Sugar Regular sugar can substitute
  • ¼ cup Cocoa Powder Carob powder is a fine substitute
  • ¼ teaspoon Salt Use the same type of salt as above
  • 1 stick Butter Margarine can replace for dairy-free
  • ½ teaspoon Vanilla Extract Pure vanilla is best
For the Finishing Touch
  • 1 tablespoon Jam Apricot jam works wonderfully

Equipment

  • Mixing Bowl
  • medium saucepan
  • tart pan
  • Whisk

Method
 

Step‑by‑Step Instructions for French Chocolate Flan
  1. In a mixing bowl, whisk together egg yolks, whole eggs, sugar, cornstarch, and salt until smooth.
  2. In a medium saucepan, combine milk and heavy cream. Heat until just boiling, then temper the egg mixture.
  3. Add chopped dark chocolate to the tempered mixture and stir until completely melted and smooth.
  4. In a separate bowl, mix flour, icing sugar, cocoa powder, and salt. Add melted butter and vanilla; stir to form dough.
  5. Press the dough into a tart pan, prick with a fork, and pre-bake in a 350°F oven for 10-12 minutes.
  6. After cooling, pour custard into the crust and bake in the oven at 350°F for 25-30 minutes.
  7. Allow to cool at room temperature, then refrigerate for at least 4 hours. Brush with jam before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 160mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Whisk vigorously to avoid curdling, choose quality chocolate, chill completely before slicing, and consider using a water bath for even cooking.

Tried this recipe?

Let us know how it was!