Go Back
–+ servings
Crab and Shrimp Seafood Bisque

Decadent Crab and Shrimp Seafood Bisque for Comforting Nights

Indulge in this Crab and Shrimp Seafood Bisque, a comforting and rich soup perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 medium Onion (finely chopped) Adds sweetness and depth; no substitutions recommended.
  • 2 medium Celery (finely chopped) Can substitute with leeks for a sweeter taste.
  • 1 medium Carrot (finely chopped) Can omit for a less sweet flavor.
  • 3 cloves Garlic (minced) Fresh garlic is preferred.
  • 2 tablespoons Tomato Paste Can substitute with crushed tomatoes.
  • 1 teaspoon Paprika Consider using smoked paprika.
  • 1 teaspoon Cayenne Pepper (optional) Omit for milder soup.
  • to taste Salt and Black Pepper Using sea salt enhances flavor.
  • 1/4 cup All-Purpose Flour Can use a gluten-free flour blend.
  • 4 cups Seafood or Chicken Broth Chicken broth can be used as substitute.
For Creamy Texture
  • 1 cup Heavy Cream For lighter options, substitute with half-and-half.
For the Star Ingredients
  • 1 cup Cooked Crab Meat Can swap with lobster meat.
  • 1 cup Cooked Shrimp (peeled and deveined) Can omit if only crab is used.
For Final Touches
  • to taste Sherry (optional) Can replace with a splash of white wine.
  • for garnish Fresh Parsley or Chives Any fresh herbs can work.

Equipment

  • large pot
  • immersion blender

Method
 

Steps
  1. In a large pot, heat the olive oil over medium heat. Sauté the finely chopped onion, celery, and carrot for about 5 minutes until softened.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Stir in the tomato paste, paprika, and optional cayenne pepper. Cook for 2 minutes, stirring constantly.
  4. Sprinkle the flour over the mixture and stir continuously for about 1 minute to thicken.
  5. Gradually pour in the broth, stirring vigorously to eliminate lumps and allow it to simmer gently for about 5 minutes.
  6. Reduce heat to low and simmer uncovered for 10 minutes, then use an immersion blender to purée until smooth.
  7. Stir in the heavy cream and simmer for another 10 minutes on low heat.
  8. Gently fold in the cooked crab meat and cooked shrimp, then simmer for an additional 5 minutes.
  9. Adjust seasoning with salt and black pepper, garnish with fresh herbs, and serve.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 24gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 70mgIron: 2mg

Notes

Using fresh seafood significantly elevates the bisque. Adjust seasoning periodically for balanced flavor.

Tried this recipe?

Let us know how it was!