Ingredients
Equipment
Method
Step-by-Step Instructions
- In a martini shaker, combine chocolate liqueur, Creme de Cacao, half-and-half, and peppermint schnapps. Add ice cubes.
- Secure the lid and shake vigorously for about 20 seconds until chilled.
- Strain the mixture into a pre-chilled martini glass.
- Sprinkle shaved chocolate over the top of the drink as garnish.
- Serve immediately and enjoy!
Nutrition
Notes
Best enjoyed fresh. Can store leftovers in the fridge for up to 2 days, though it may separate slightly.
