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Cappuccino Coffee Cookies Recipe

Decadent Cappuccino Coffee Cookies Recipe You’ll Crave

Experience the delightful Cappuccino Coffee Cookies Recipe featuring soft, chewy cookies with rich coffee notes and creamy white chocolate chips.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Provides structure to the cookies; ensure accurate measurement for best results.
  • 1 teaspoon Baking Soda Acts as a leavening agent for a soft rise.
  • 1/2 teaspoon Salt Enhances flavors and balances the sweetness of the sugar.
  • 2 tablespoons Instant Coffee Granules or Espresso Powder Infuses the cookies with a robust coffee flavor.
  • 3/4 cup Unsalted Butter Delivers richness and moisture; soften it for smooth creaming.
  • 1 cup Granulated Sugar Adds sweetness and fosters that chewy texture.
  • 1 large Egg Binds ingredients; use at room temperature for the best mix.
  • 1 teaspoon Vanilla Extract Complements the coffee with a warm, inviting depth.
For the Add-Ins
  • 1 cup White Chocolate Chips Provide creamy sweetness to balance the coffee's bitterness.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie Scoop
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together all-purpose flour, baking soda, salt, and instant coffee granules. Set aside.
  2. In a large mixing bowl, beat together softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add egg and vanilla extract to the butter-sugar mix. Beat until fully combined and fluffy, about 1 minute.
  4. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing.
  5. Fold in white chocolate chips evenly throughout the dough. Cover and chill in the refrigerator for at least 1 hour.
  6. Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
  7. Scoop portions of dough and roll into balls, arranging 8 on each baking sheet, leaving space between them.
  8. Bake for 10-12 minutes, until edges are lightly golden while the center remains soft. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 60mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter is softened for optimal creaming. Use instant coffee granules for a smoother flavor. Allow dough to chill for enhanced flavors.

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