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Brookies Recipe

Decadent Brookies Recipe: The Ultimate Dessert Mashup

This Brookies recipe combines brownie layers and chocolate chip cookies for a decadent dessert experience.
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Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 39 minutes
Servings: 12 brookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1 cup Salted Butter, softened Adds richness and moisture to the brownies.
  • 2 cups Granulated Sugar Provides sweetness and a slight crisp texture.
  • 4 large Large Eggs Binds the ingredients together for perfect structure.
  • 1 cup Unsweetened Cocoa Powder Delivers rich chocolate flavor, essential for the brownie base.
  • 1 cup All-Purpose Flour Forms the base; ensure accurate measuring for the best texture.
  • 1 teaspoon Baking Powder Leavens the brownie layer, making it light and airy.
  • 1/2 teaspoon Salt Enhances the sweetness and overall flavor profile.
Cookie Layer
  • 1 cup Salted Butter, softened Ensures a rich, moist cookie texture.
  • 1 cup Granulated Sugar Adds sweetness that complements the brownie layer.
  • 1 teaspoon Vanilla Extract Elevates the flavor experience beautifully.
  • 4 large Large Eggs Feeds into the structure, creating that classic chewy texture.
  • 2 cups All-Purpose Flour, divided Required for forming the cookie dough; measure carefully.
  • 1 teaspoon Baking Soda Helps the cookie layer rise for a delightful chew.
  • 1 cup Semi-Sweet Chocolate Chips Infuses bursts of melty chocolate in every cookie bite.
  • 1 cup White Chocolate Chips Provides a contrasting sweet touch to the cookie layer.

Equipment

  • stand mixer
  • Cookie Sheets
  • Parchment Paper
  • measuring cups
  • measuring spoons
  • Wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two large cookie sheets with parchment paper.
  2. In a stand mixer, cream the softened salted butter and granulated sugar until light and fluffy. Mix in vanilla extract and eggs until blended.
  3. Gradually add 4 cups of all-purpose flour, along with baking powder, baking soda, and salt, mixing until just combined. Divide the dough in half.
  4. To one half, add the remaining 2 tablespoons of flour and semi-sweet chocolate chips, stirring until distributed.
  5. To the second half, mix in unsweetened cocoa powder and white chocolate chips thoroughly.
  6. Scoop equal portions of cookie and brownie dough, press together into a ball, and place on the prepared cookie sheets.
  7. Bake for 12-14 minutes until edges are lightly golden and centers are set but soft.
  8. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1brookieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure butter is softened for mixing. Measure flour accurately to avoid dry brookies. Serve warm with ice cream for an indulgent treat.

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