Go Back
–+ servings
Banana Pudding Cheesecake

Decadent Banana Pudding Cheesecake Your New Favorite Dessert

This Banana Pudding Cheesecake combines creamy cheesecake and sweet banana pudding for a delightful dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 55 minutes
Chilling Time 4 hours
Total Time 5 hours 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups crushed vanilla wafers Substitute with graham crackers or shortbread for different flavors.
  • 1/3 cup melted butter Can use coconut oil for a dairy-free option.
For the Cheesecake Filling
  • 3 pieces ripe bananas, mashed Use fully ripe bananas for enhanced flavor.
  • 24 ounces cream cheese, softened Ensure it’s at room temperature for easier mixing.
  • 1 cup granulated sugar Can substitute with a sugar alternative like coconut sugar.
  • 3 large eggs Ensure eggs are at room temperature for better incorporation.
  • 1 teaspoon vanilla extract Consider using vanilla bean paste for a more robust flavor.
  • 1 cup heavy cream Substitute with coconut cream for a dairy-free version.
  • 1/2 cup banana pudding mix Using homemade pudding can bring a unique twist.
For the Garnish
  • sliced bananas Drizzle with caramel or chocolate syrup for added flavor.
  • additional vanilla wafers

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Electric mixer
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or cooking spray.
  2. In a mixing bowl, combine crushed vanilla wafers and melted butter. Press into the bottom of the springform pan.
  3. Beat cream cheese in a large bowl until smooth. Gradually add granulated sugar, then add eggs one at a time. Fold in mashed bananas and vanilla extract.
  4. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold in the banana pudding mix.
  5. Carefully fold the whipped cream mixture into the cream cheese base.
  6. Pour the creamy filling over the crust and smooth the top. Bake for 50-55 minutes until set.
  7. Let cool at room temperature for about an hour, then cover and refrigerate for at least 4 hours.
  8. Remove the springform pan sides and garnish with sliced bananas and additional vanilla wafers.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 700IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Chill the cheesecake for best flavor. Consider using different crusts or toppings to customize.

Tried this recipe?

Let us know how it was!