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–+ servings
Curry Chicken Salad

Curry Chicken Salad that Elevates Your Lunch Game!

Enjoy a fresh and vibrant Curry Chicken Salad packed with flavor, sweetness from grapes, and crunch from almonds—perfect for any lunch!
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 3 cups cooked chicken Use rotisserie chicken or homemade shredded chicken for convenience
  • 1 cup red grapes Add sweetness and juicy texture; can substitute with diced apples
  • 1/4 cup green onions Provides a fresh, mild onion taste; chives can be an alternative
  • 1/2 cup sliced almonds Offers a delightful crunch; walnuts or pecans can be swapped
For the Dressing
  • 1/2 cup mayonnaise Can be substituted with Greek yogurt for a lighter option
  • 2 tablespoons lemon juice Brightens the flavor; lime juice can be a substitute
  • 2 tablespoons curry powder Delivers signature flavor; adjust for heat intensity
  • 1 teaspoon salt Enhances overall taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Equipment

  • large mixing bowl
  • small bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the ingredients by chopping the cooked chicken into bite-sized pieces, slicing the red grapes in half, dicing the green onions finely, and measuring the sliced almonds.
  2. In a large mixing bowl, combine the chopped chicken, halved grapes, diced green onions, and sliced almonds. Toss gently for 1-2 minutes until evenly distributed.
  3. In a separate small bowl, whisk together mayonnaise, lemon juice, curry powder, salt, garlic powder, onion powder, and black pepper until smooth.
  4. Pour the dressing over the chicken mixture and stir gently until fully coated.
  5. Serve immediately in lettuce wraps or store in an airtight container in the fridge for up to 3-5 days.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

This salad can be served cold or at room temperature. Using rotisserie chicken makes it quick and easy to prepare, and Greek yogurt is a great alternative to mayonnaise for a lighter dish.

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