Crunchy Spicy Chicken Salad: Quick, Zesty Flavor Explosion

A quick, mouthwatering Crunchy Spicy Chicken Salad recipe that satisfies fast food cravings with its smoky zing and delightful textures.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Cooked Chicken canned, rotisserie, or sous vide
1 medium Bell Pepper any type
1 stalk Celery optional
2 tablespoons Scallions chopped
1/2 cup Slivered Almonds toasted optional
1/2 cup Mayonnaise or Greek yogurt
2 tablespoons Lemon Juice fresh preferred
1 tablespoon TABASCO Chipotle Pepper Sauce adjust for spice preference
to taste Salt
to taste Pepper

For Serving

1 bag Tortilla Chips
4 slices Bread or Wraps

Equipment

Medium Bowl
knife
Chopping board

Method

Step-by-Step Instructions

Gather all ingredients for the Crunchy Spicy Chicken Salad. Chop the bell pepper, celery, and scallions into small pieces.
Combine the chopped chicken, bell pepper, celery, scallions, and slivered almonds in a medium bowl.
Gently fold in the mayonnaise and lemon juice until evenly coated.
Add the TABASCO sauce, stirring gently to incorporate.
Season with salt and pepper, mixing again to distribute evenly.
Serve immediately or chill for up to a few hours before serving.
Choose your preferred serving option: with tortilla chips, in a sandwich, or on greens.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 900IUVitamin C: 30mgCalcium: 50mgIron: 1.5mg

Notes

Use fresh ingredients for maximum flavor and crunch. Substitute mayonnaise with Greek yogurt for a lighter version.

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