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Crunchy Asian Cabbage Slaw

Crunchy Asian Cabbage Slaw: A Flavorful Twist on Freshness

A delightful fusion of vibrant veggies and addictive sesame dressing creates a refreshing Crunchy Asian Cabbage Slaw.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 head Napa Cabbage Can substitute with green cabbage for a sturdier texture
  • 1 cup Red Cabbage Highly recommended for visual appeal
  • 2 cups Carrots Shred finely for the best texture
  • 2 tablespoons Scallions Include both white and green parts; can substitute with chives
For the Dressing
  • 1/4 cup Toasted Sesame Oil Non-negotiable for an authentic taste
  • 3 tablespoons Soy Sauce Opt for low sodium
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be used as an alternative
  • 1 tablespoon Honey or Maple Syrup Agave nectar is a great vegan substitute
  • 1 clove Fresh Garlic Fresh is strongly recommended
  • 1 teaspoon Fresh Ginger Always choose fresh for the best impact
  • 1 teaspoon Red Pepper Flakes Optional for a hint of heat

Equipment

  • Mixing Bowl
  • Box Grater
  • Food Processor
  • Whisk

Method
 

Preparation
  1. Thinly slice both the napa and red cabbage into shreds about 1/8 inch wide.
  2. Grate the carrots finely using a box grater or food processor.
  3. Chop the scallions, including both the white and green parts. Arrange all vegetables in a large mixing bowl.
Dressing
  1. In a separate bowl, combine the toasted sesame oil, soy sauce, rice vinegar, and honey or maple syrup.
  2. Grate in the garlic and fresh ginger, then whisk together until emulsified.
  3. Add red pepper flakes if desired and whisk for another 30 seconds.
Combine
  1. Pour the sliced vegetables into the bowl with the dressing and gently toss to coat.
  2. Ensure every piece of vegetable is covered with the dressing for rich flavor.
Rest
  1. Allow the slaw to sit for 10 to 15 minutes at room temperature to let the flavors meld.
  2. Optionally, refrigerate for a short while for extra crispiness before serving.
Serve
  1. Give the slaw a gentle toss before serving. It can be served immediately or stored for up to 3 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 350mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 550IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Store slaw and dressing separately until serving to maintain crunch. Customize dressing sweetness and acidity to personal taste.

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