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Crockpot Buffalo Chicken Dip Recipe

Crockpot Buffalo Chicken Dip Recipe That Everyone Will Love

This Crockpot Buffalo Chicken Dip Recipe combines creamy cheese and spicy buffalo sauce for a crowd-pleasing appetizer that's effortless to prepare.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Canned Chicken Ensure well-drained
  • 8 oz Cream Cheese Cut into small chunks
  • 1 cup Buffalo Hot Sauce Can substitute with favorite hot sauce
  • 1 cup Ranch Dressing Store-bought or homemade
  • 1 cup Cheddar Cheese (shredded) Optional: can substitute with pepper jack or Colby jack

Equipment

  • CrockPot

Method
 

Step-by-Step Instructions
  1. Cut the cream cheese into small chunks and set aside.
  2. Combine well-drained canned chicken, cream cheese, buffalo hot sauce, ranch dressing, and shredded cheddar cheese in a crockpot.
  3. Cover the crockpot and cook on low for 3-4 hours or on high for 1-2 hours, stirring every 30 minutes.
  4. Once the dip is hot and bubbly, scoop into a serving dish and serve with tortilla chips, celery sticks, or crackers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 4gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 800IUCalcium: 200mgIron: 1mg

Notes

Ensure the canned chicken is well-drained to avoid excess moisture in the dip.

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