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Yorkshire Puddings Recipe

Crispy Yorkshire Puddings Recipe for Ultimate Comfort Food

This Yorkshire Puddings Recipe delivers crispy perfection in under 30 minutes, making it the ultimate comfort food for your dinner table.
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Prep Time 10 minutes
Cook Time 15 minutes
Batter Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 puddings
Course: Dinner
Cuisine: British
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 125 g Plain Flour Essential for structure and lift
  • 2 pieces Eggs Free-range medium for best flavor
  • 100 ml Milk Any type, including non-dairy options
  • to taste Salt For enhancing flavor
  • to taste Pepper For enhancing flavor
For the Oil
  • 1 tsp Sunflower/Vegetable Oil Can substitute with lard or beef drippings

Equipment

  • Muffin Tray
  • Mixing Bowl
  • Whisk

Method
 

Directions
  1. Preheat your oven to 220°C fan / 240°C / 475°F / gas mark 9.
  2. In a mixing bowl, sieve the flour, whisk in eggs and milk, and season with salt and pepper. Mix until smooth and let rest for 10 minutes.
  3. Add oil to a muffin tray and heat in the oven for 10 minutes until shimmering.
  4. Pour the rested batter into each section of the hot tray, filling halfway.
  5. Bake for approximately 15 minutes without opening the oven door.
  6. Carefully remove and serve immediately.

Nutrition

Serving: 1puddingCalories: 80kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 180mgPotassium: 50mgCalcium: 2mgIron: 4mg

Notes

Serve Yorkshire puddings fresh to enjoy their crispy texture fully.

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