Preheat your oven to 180°C (350°F).

In a large mixing bowl, combine the smoked paprika, hot paprika, sweet paprika, onion salt, garlic salt, dried thyme, dried oregano, and breadcrumbs.

In a separate bowl, whisk together the eggs and milk until fully combined.

Dip each chicken thigh into the egg wash, then press into the spice mixture.

Lightly spray a baking tray with canola oil and arrange the coated chicken thighs on the tray.

Bake for 30-40 minutes until golden-brown and crispy.

Let the chicken rest for a few minutes before serving.