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–+ servings
Shrimp Balls Recipe

Crispy Shrimp Balls Recipe for Flavor-Packed Fun

A crowd-pleasing shrimp balls recipe that combines crispy exteriors with juicy shrimp filling, perfect for appetizers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 balls
Course: Appetizers
Cuisine: Seafood
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound shrimp Fresh or frozen, peeled and deveined
  • 1 cup breadcrumbs Substitute with Panko for extra crispiness
  • 1 large egg Can substitute with a flax egg for vegan option
  • 3 tablespoons green onions Finely chopped
  • 2 cloves garlic Minced or garlic powder as alternative
  • to taste seasonings Salt, pepper, and other spices

Equipment

  • large mixing bowl
  • Skillet for frying
  • Slotted Spoon
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Start by finely chopping fresh green onions and garlic. Pat shrimp dry, then chop into small pieces.
  2. In a large mixing bowl, combine chopped shrimp, breadcrumbs, beaten egg, green onions, garlic, and seasonings. Mix well until slightly sticky.
  3. Form small balls, about 1 inch in diameter, and place them on a parchment-lined plate.
  4. Heat oil in a skillet over medium-high heat until shimmering, about 1 inch deep.
  5. Fry shrimp balls for about 3-4 minutes per side until golden brown.
  6. Use a slotted spoon to remove shrimp balls and place them on paper towels to drain excess oil.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 12gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These shrimp balls can be stored uncooked in the fridge for up to 1 day or frozen for longer storage. Fry in batches to avoid overcrowding.

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