Go Back
–+ servings
Prosciutto Wrapped Mozzarella Bites

Crispy Prosciutto Wrapped Mozzarella Bites

These Prosciutto Wrapped Mozzarella Bites are a quick gluten-free appetizer that wows guests with creamy mozzarella and crispy prosciutto.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 slices Prosciutto Use high-quality prosciutto for the best flavor.
  • 12 ounces Mozzarella Balls Ensure they are properly drained.
  • 1 tablespoon Olive Oil A drizzle adds richness to the bites.
For the Seasoning
  • 1 teaspoon Dried Oregano Intense flavor enhancer.
  • 1 teaspoon Garlic Powder Essential for depth.
  • 1 teaspoon Black Pepper Adjust to your liking.

Equipment

  • baking sheet
  • Skillet
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Lay out the prosciutto slices flat on a clean surface.
  4. Drain excess liquid from the mozzarella balls and slice larger ones in half.
  5. Center a mozzarella ball on each prosciutto slice and wrap it securely.
  6. In a skillet over medium heat, warm olive oil, then add oregano, garlic powder, and black pepper.
  7. Lightly coat each wrapped mozzarella ball with the seasoned oil.
  8. Bake the bites on the prepared baking sheet for 10-12 minutes until crispy.
  9. Remove from the oven and let cool slightly before serving.
  10. Serve warm with marinara or on a charcuterie board.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 1gProtein: 18gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 800mgPotassium: 150mgVitamin A: 200IUCalcium: 300mgIron: 1mg

Notes

These bites are best enjoyed warm and can be customized with different cheeses or herbs.

Tried this recipe?

Let us know how it was!