Go Back
–+ servings
Parmesan-Basil Chicken Cutlets

Crispy Parmesan-Basil Chicken Cutlets for Flavorful Meals

Parmesan-Basil Chicken Cutlets are quick to prepare and bring a healthy spin to comfort food. Perfect for busy weeknights or impressing guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 cutlets
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cutlets
  • 1 pound Chicken Breast Plump and firm for juiciness
  • 1 cup Parmesan Cheese Freshly grated
  • 1/4 cup Fresh Basil Chopped
  • 1 cup Breadcrumbs Dry
For the Dredging Station
  • 1/2 cup All-Purpose Flour Seasoned flour can add flavor
  • 2 large Eggs Whisked
Optional Seasoning
  • 1/2 teaspoon Red Pepper Flakes For a spicy kick

Equipment

  • Meat Mallet
  • Mixing bowls
  • baking sheet
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare the chicken by placing breasts in a resealable bag and pound to ¾ inch thickness. Season with salt and pepper.
  2. Set up the breading station with bowls for flour, whisked eggs, and breadcrumbs mixed with Parmesan and basil. Dip chicken cutlets in flour, egg, and breadcrumbs sequentially.
  3. Cook the cutlets in a preheated oven at 400°F (200°C) for 15-20 minutes or fry in a skillet for 4-5 minutes each side until golden.
  4. Rest the cutlets on a wire rack or paper towels for 5 minutes after cooking.
  5. Serve alongside your favorite sides and garnish with basil or Parmesan.

Nutrition

Serving: 1cutletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure even thickness when pounding the chicken for consistent cooking. Use fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!