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–+ servings
Onion Ring Chips

Crispy Onion Ring Chips: A Crunchy Homemade Delight

These crispy Onion Ring Chips are a delightful snack perfect for any gathering, offering a satisfying crunch and rich flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup All-purpose flour Creates a crispy outer layer
  • 1 teaspoon Garlic powder Adds savory depth
  • 1 teaspoon Paprika Brings color and smokiness
  • 1 teaspoon Salt Enhances onion flavor
  • 1 teaspoon Black pepper Adds mild heat
For the Onion Rings
  • 2 medium Onions Yellow or sweet onions preferred
  • 1 cup Buttermilk Helps coating stick
For Extra Crunch
  • 1 cup Panko breadcrumbs Provides unparalleled crunch
For Frying
  • 2 cups Vegetable oil Choose high smoke point oil

Equipment

  • Deep fryer or heavy-bottomed pot
  • Thermometer
  • Bowls
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. Heat vegetable oil in a deep fryer or heavy-bottomed pot over medium heat until it reaches 350°F (175°C).
  2. In a bowl, combine flour, garlic powder, paprika, salt, and black pepper.
  3. Dip each onion slice into buttermilk, allowing excess to drip off before coating in flour mixture. Repeat for extra crunch with panko.
  4. Carefully fry onion rings in batches for 2-3 minutes until golden brown, monitoring closely.
  5. Remove and let drain on paper towels before serving warm with dipping sauces.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gSodium: 400mgPotassium: 220mgFiber: 2gSugar: 1gVitamin C: 5mgCalcium: 10mgIron: 5mg

Notes

Enjoy these chips fresh and warm with your favorite dipping sauces for the best experience.

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