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Jalapeno Popper Wonton Cups

Crispy Jalapeño Popper Wonton Cups for Your Next Game Night

Enjoy these Crispy Jalapeno Popper Wonton Cups, a delightful twist on the classic appetizer perfect for your next game night!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 3 minutes
Total Time 43 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wonton Cups
  • 1 package wonton wrappers or phyllo dough
  • 2 tablespoons melted butter or olive oil for a lighter twist
For the Filling
  • 1 cup diced jalapeños adjust quantity to suit heat tolerance
  • 8 ounces cream cheese can substitute with vegan cream cheese
  • ½ cup sliced green onions or chives
  • 1 cup shredded cheddar cheese substitute with pepper jack for extra spice
  • ½ cup shredded mozzarella cheese can be swapped for provolone or gouda
For the Topping
  • ¼ cup reserved shredded cheddar cheese

Equipment

  • Mini Muffin Tin
  • Mixing Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Brush the wonton wrappers with melted butter and press them into the mini muffin tin.
  3. Bake the wonton shells for about 7 minutes until slightly golden.
  4. In a bowl, mix cream cheese, diced jalapeños, green onions, mozzarella, and cheddar until smooth.
  5. Fill the baked wonton cups with the jalapeño filling and sprinkle with reserved cheddar.
  6. Bake for an additional 12-14 minutes until cheese is bubbly and golden.
  7. Allow the cups to cool for about 3 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 4mg

Notes

Enjoy with ranch or blue cheese dressing for an indulgent experience.

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