Peel and chop your starchy potatoes, place them in a pot of salted water, bring to a boil, and cook until tender for about 15-20 minutes. Drain and cool, then mash until smooth.

In a large bowl, combine mashed potatoes, shredded cheese, flour, eggs, and seasonings. Mix until cohesive and slightly sticky.

Shape the mixture into sticks, similar to French fries, and place them on a lined baking sheet.

For frying, heat a skillet with oil and fry the sticks for about 3-5 minutes on each side until golden brown. For baking, preheat oven to 425°F (220°C) and bake for 20-25 minutes.

Transfer cooked sticks to a plate lined with paper towels. Allow to cool slightly before serving with your favorite dipping sauce.