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–+ servings
Chinese Salt and Pepper Chicken Wings

Crispy Chinese Salt and Pepper Chicken Wings You'll Love

These Chinese Salt and Pepper Chicken Wings are a crispy, flavorful adventure that everyone will love.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Shaoxing Wine Substitute with sake, dry sherry, or dry white wine for a similar taste.
  • 1 tablespoon Minced Ginger Provides a warm, spicy note.
  • 1 tablespoon Minced Garlic Enhances aroma and taste.
  • 1 teaspoon Kosher Salt Essential for seasoning.
For the Chicken Wings
  • 2.5 pounds Chicken Wings The main protein source.
  • 1 cup Potato Starch Creates that sought-after crispy texture.
  • 2-3 cups Oil for Frying Use a medium-high smoke point oil.
For the Spicy Topping
  • 4-6 Chiles Thinly sliced; adjust based on desired heat level.
  • 1 tablespoon Butter Adds richness to the topping.
  • 1/8 teaspoon Ground White Pepper Delivers an added kick of heat.
  • 1/4-1/2 teaspoon Szechuan Pepper-Salt Provides unique seasoning.

Equipment

  • Heavy skillet or wok

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine Shaoxing wine, minced ginger, minced garlic, and kosher salt. Add the chicken wings and toss well. Let marinate for at least 20 minutes.
  2. Heat about 2-3 cups of oil in a skillet or wok over medium-high heat. Toss the marinated chicken wings in potato starch until fully coated.
  3. Carefully drop the coated chicken wings into the hot oil, frying for about 5 minutes on each side until golden brown. Drain on paper towels.
  4. In another skillet, melt 1 tablespoon of butter over medium heat. Add sliced chiles and minced garlic, sautéing for 1-2 minutes until fragrant.
  5. Arrange the crispy chicken wings on a platter, top with the sautéed chiles and garlic, and sprinkle with ground white pepper and Szechuan pepper-salt. Serve immediately.

Nutrition

Serving: 1wingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 5mgIron: 5mg

Notes

Ensure the oil reaches 350°F for optimal crispiness. Fry in batches to avoid overcrowding.

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