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–+ servings
Bang Bang Shrimp

Crispy Bang Bang Shrimp with Spicy Creamy Delight

This Bang Bang Shrimp recipe offers a crispy texture and a creamy, spicy sauce, perfect for a healthier alternative to takeout.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bang Bang Sauce
  • 1/2 cup Mayo Use Whole30-compliant mayo for healthier option.
  • 1/4 cup Ketchup Look for Whole30-approved brands.
  • 1/4 cup Buffalo Sauce Ensure it’s Whole30-compliant.
  • 2 tablespoons Coconut Aminos
  • 2 cloves Minced Garlic Fresh is preferred.
  • 1 pinch Salt Adjust according to taste.
For the Shrimp
  • 1 pound Peeled & Deveined Shrimp Fresh or frozen.
  • 2 pieces Eggs Binding agent.
  • 1/2 cup Coconut Flour Coating ingredient.
  • 1/4 cup Arrowroot Flour Can substitute with tapioca flour.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Adjust based on taste.

Equipment

  • Large skillet
  • Medium Bowl
  • Separate Bowls for Dredging

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine mayo, ketchup, buffalo sauce, coconut aminos, minced garlic, and a pinch of salt. Whisk until smooth and creamy. Set aside.
  2. In another bowl, mix coconut flour, arrowroot flour, salt, and garlic powder. In a separate bowl, beat the eggs. Dip shrimp in egg then coat with flour mixture.
  3. Heat about 1/2 inch of avocado oil in a large skillet over medium-high heat until shimmering, about 5–7 minutes.
  4. Carefully add shrimp to the hot oil in batches, fry for about 4 minutes per side until golden brown.
  5. Remove shrimp from oil and let cool on a paper towel. Then toss in the bang bang sauce until well-coated.
  6. Serve immediately over cauliflower rice or gluten-free rice, garnishing with sesame seeds and green onions.

Nutrition

Serving: 4shrimpCalories: 320kcalCarbohydrates: 18gProtein: 28gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

For extra flavor, consider adding lime juice or zest to the bang bang sauce.

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