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Crispy and Easy Zucchini Fritters Recipe

Crispy and Easy Zucchini Fritters Recipe That Wow Every Time

Crispy and Easy Zucchini Fritters Recipe that offers a satisfying snack and savory side dish, versatile and perfect for various dietary needs.
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: American
Calories: 100

Ingredients
  

For the Fritters
  • 2 cups Zucchini Grated and salted
  • 1 teaspoon Salt For drawing out moisture
  • 1 large Egg For binding
  • 1 cup All-purpose Flour Can substitute for gluten-free options
  • 1/4 cup Parmesan Cheese Optional, or use nutritional yeast
  • 2 cloves Minced Garlic
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Paprika
  • 1/4 cup Chopped Parsley For freshness

Equipment

  • Skillet
  • colander
  • Mixing Bowl
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Begin by grating the zucchini into a colander. Generously sprinkle with salt and let it rest for 10–15 minutes.
  2. Squeeze the grated zucchini with a clean kitchen towel to remove excess moisture.
  3. In a mixing bowl, whisk the egg until frothy. Add flour, Parmesan, garlic, pepper, and paprika. Stir until smooth.
  4. Gently fold in the drained zucchini and chopped parsley until well combined.
  5. Scoop about 2 tablespoons of the mixture and shape into small patties.
  6. Heat olive oil in a skillet over medium heat. Fry the patties for 3–4 minutes on each side until golden brown.
  7. Transfer fritters to a plate lined with paper towels to drain excess oil. Serve warm with a dipping sauce.

Nutrition

Serving: 1fritterCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure zucchini is well-drained and shape fritters evenly for consistent cooking. Adjust spices as desired.

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