Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Let your pizza dough sit at room temperature for 20 minutes, then roll out and cut into 3-inch squares.

Fill each dough square with a tablespoon of mozzarella, 1-2 slices of pepperoni, Italian seasoning, and a pinch of salt.

Fold and seal the dough squares to create triangles or rectangles, ensuring edges are crimped well.

Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer. Cook for 8-10 minutes, shaking halfway through.

Let the rolls cool slightly before serving warm with marinara or your choice of dip.