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–+ servings
Air Fryer Chinese Chicken Wings

Crispy Air Fryer Chinese Chicken Wings You’ll Crave Every Time

Indulge in crispy, flavorful Air Fryer Chinese Chicken Wings that are gluten-free adaptable and perfect for any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 2 pounds Chicken Wings the essential protein source that provides the perfect juicy bite
  • 2 tablespoons Peanut Oil or Vegetable Oil; any neutral oil can be substituted
  • 2 tablespoons Shaoxing Wine or Dry Sherry; adds umami flavor
  • 2 tablespoons Light Soy Sauce or tamari for gluten-free
  • 1 teaspoon Ground Ginger or fresh ginger can be used
  • 1 teaspoon Salt adjust according to preference
  • 1 tablespoon Sugar balances seasoning
  • 1 teaspoon Garlic Powder or fresh garlic for more intensity
  • 1 teaspoon White Pepper Powder substitute with black pepper if desired
Coating
  • 1 cup Cornstarch for crispy texture
  • 1/2 cup All-Purpose Flour omit for gluten-free
Cooking
  • as needed Oil Spray for even cooking in air fryer

Equipment

  • Air Fryer

Method
 

Preparation
  1. In a large bowl or ziplock bag, combine chicken wings with peanut oil, Shaoxing wine, light soy sauce, ground ginger, sugar, salt, garlic powder, and white pepper. Mix everything until the wings are well-coated in the savory marinade. Allow the wings to marinate in the refrigerator for at least 2 hours, or for the best flavor, overnight.
  2. Preheat your air fryer to 350°F (176°C). Ensure it’s well-heated.
  3. Drain excess marinade from the wings and pat them dry with paper towels. Toss the wings in a mixture of cornstarch and all-purpose flour until evenly coated.
  4. Place the coated wings in the air fryer basket in a single layer, skin side down. Lightly spray with oil and cook for 12 to 15 minutes, flipping halfway through.
  5. Remove the wings from the air fryer and serve on a plate, optionally with lemon juice or dipping sauces.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure chicken wings are patted dry after marinating. Monitor cooking time and avoid overcrowding the air fryer basket for the best results.

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