Go Back
–+ servings
Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole for Cozy Nights In

My Creamy Winter Vegetable Casserole is a comforting dish perfect for chilly evenings, featuring a delightful blend of seasonal vegetables in a creamy mushroom sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 4 cups Mixed Winter Vegetables (carrots, parsnips, cauliflower, broccoli, Brussels sprouts) fresh or frozen
For the Sauce
  • 1 can Low-fat Cream of Mushroom Soup opt for certified gluten-free if needed
  • 1 cup Whole Milk or Plant-based Milk almond or oat milk for dairy-free
  • 1 cup Shredded Cheese (Cheddar or Gruyère) or any favorite melting cheese or non-dairy version
For the Topping
  • 1 cup Breadcrumbs (Regular or Panko) gluten-free breadcrumbs for gluten-sensitive
  • 2 tablespoons Melted Butter
For Flavoring
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • to taste Salt
  • to taste Black Pepper

Equipment

  • medium-sized baking dish
  • large pot
  • large mixing bowl
  • Spatula
  • separate bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
  2. Bring water to a boil in a large pot, add the mixed winter vegetables and steam or blanch for 3-4 minutes until just tender.
  3. In a large mixing bowl, combine the steamed vegetables, cream of mushroom soup, milk, and shredded cheese. Mix in thyme, garlic powder, salt, and black pepper.
  4. Transfer the mixture into the greased baking dish and smooth the top with a spatula.
  5. In a separate bowl, mix breadcrumbs and melted butter until coated and sprinkle over the casserole.
  6. Bake uncovered for 25-30 minutes until the topping is golden brown and the filling is bubbling.
  7. Remove from the oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 6gSugar: 3gVitamin A: 1200IUVitamin C: 35mgCalcium: 200mgIron: 2mg

Notes

This casserole can easily be made gluten-free or vegan and can be refrigerated or frozen for meal prep.

Tried this recipe?

Let us know how it was!