Ingredients
Equipment
Method
Preparation Steps
- In a heavy-bottomed saucepan, pour in 4 cups of whole milk and place it over medium heat. Stir gently to evenly distribute the heat.
- Once the milk is warm, reduce the heat to low. Add 1 cup of finely chopped white chocolate and 1 teaspoon of vanilla extract. Stir continuously for about 3-5 minutes until melted.
- Remove the saucepan from heat and ladle the hot chocolate into your mugs. Appreciate the delightful steam rising before adding toppings.
- Top with whipped cream, sprinkles, or a chocolate stir stick. Customize it to make it uniquely yours!
- Savor each sip and enjoy the warm comfort it provides.
Nutrition
Notes
Use high-quality ingredients for the best flavor. Feel free to experiment with toppings and flavors.
