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–+ servings
White Chicken Chili Recipe With Cream Cheese

Creamy White Chicken Chili Recipe With Cream Cheese Magic

This White Chicken Chili Recipe With Cream Cheese is a comforting, easy dish perfect for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds Chicken Breasts ensure they're thawed for even cooking
  • 1 packet Taco Seasoning store-bought or homemade
  • 1 packet Ranch Seasoning Mix opt for a packet or homemade
For the Creaminess
  • 8 ounces Cream Cheese can be swapped with heavy cream or half and half
For the Veggies
  • 1 can Canned Black Beans undrained
  • 1 can Canned Corn undrained
  • 1 can Rotel Tomatoes with Green Chiles undrained

Equipment

  • slow cooker

Method
 

Instructions
  1. Step 1: Prepare the Chicken: Place the thawed chicken breasts at the bottom of your slow cooker.
  2. Step 2: Season the Chicken: Sprinkle taco seasoning and ranch seasoning mix over the chicken breasts.
  3. Step 3: Add Vegetables and Beans: Carefully add black beans, corn, and Rotel tomatoes over the chicken.
  4. Step 4: Incorporate Cream Cheese: Layer the cream cheese on top of the other ingredients.
  5. Step 5: Cover and Cook: Cover the slow cooker and set to LOW for 6-8 hours or HIGH for 3-4 hours.
  6. Step 6: Shred the Chicken: Remove chicken and shred into bite-sized pieces, then return to the slow cooker.
  7. Step 7: Mix and Serve: Stir until cream cheese is melted and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1000mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Ensure cream cheese is at room temperature for smoother melting. Adjust seasonings to taste.

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