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–+ servings
Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad for Summer Vibes and Flavor

A vibrant Creamy Street Corn Pasta Salad celebrating summer flavors with tender pasta, sweet charred corn, and a zesty dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz pasta opt for gluten-free pasta for a GF-friendly option
For the Vegetables
  • 2 cobs fresh sweet corn fresh corn is ideal, but frozen can work
  • 1/2 cup red onion soak in water to mellow the flavor if needed
  • 1 cup bell pepper can substitute with sweet peppers or celery
For the Dressing
  • 8 oz cream cheese soften before mixing for the best results
  • 1 lime lime juice fresh lime is superior to bottled juice
  • 1/2 tsp cayenne pepper adjust according to your spice preference
  • 1/2 tsp chili powder adjust according to your spice preference
For the Toppings
  • 1/2 cup Cotija cheese feta cheese is a great substitute
  • 1/4 cup cilantro use parsley for a milder flavor if needed
  • 1 medium avocado add just before serving to avoid browning
Optional Enhancements
  • 1 tbsp Chili Butter (optional) melt butter and stir in spices for an extra drizzle of flavor
  • 1/4 cup lime mayo for added creaminess and zing

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • Whisk
  • Spatula
  • small skillet

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a rolling boil over high heat. Add the pasta and cook according to the package directions until al dente, about 8-10 minutes. Drain and cool slightly, tossing with olive oil.
  2. In a mixing bowl, combine softened cream cheese, lime juice, cayenne, and chili powder. Whisk until creamy and well combined. Adjust seasoning as needed.
  3. Add warm pasta to the dressing in the bowl and toss until evenly coated.
  4. Gently fold in corn, red onion, bell pepper, and cilantro into the pasta.
  5. Dice avocado and fold gently into the salad just before serving.
  6. For optional chili butter, melt butter in a skillet, stir in cayenne and chili powder, and drizzle over salad before serving.
  7. Serve immediately or chill in the fridge for 30 minutes to let flavors meld. Top with lime mayo if desired.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Integrate avocado just before serving to maintain its vibrant color.

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