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Steakhouse Potato Salad

Creamy Steakhouse Potato Salad That Will Wow Your Guests

Elevate your barbecue with this Creamy Steakhouse Potato Salad, featuring rich flavors and a creamy dressing.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 lbs russet potatoes or Yukon Gold for a creamier texture
  • 4 hard-boiled eggs adjust according to taste
  • 2 celery stalks or diced pickles for a tangy twist
  • 1/4 cup red onion or milder green onions
  • 6 slices of cooked bacon omit for vegetarian version
  • 2 tbsp fresh chives or parsley if chives are unavailable
For the Dressing
  • 1 cup mayonnaise use Greek yogurt for no-mayo variant
  • 1/2 cup sour cream more Greek yogurt can be used
  • 1 tbsp Dijon mustard yellow mustard as a substitute
  • 1 tbsp apple cider vinegar white vinegar as alternative
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper freshly cracked for more flavor
  • 1/4 tsp garlic powder optional for added depth
  • 1/4 tsp paprika optional for flavor enhancement

Equipment

  • large pot
  • Mixing Bowl
  • Spatula

Method
 

Cooking the Potatoes
  1. Wash and peel russet potatoes, then cut into 1-inch cubes. Boil in salted water for 15-20 minutes until fork-tender. Drain and cool.
Preparing the Dressing
  1. Combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar in a bowl. Whisk until smooth, then add seasoning.
Combining Ingredients
  1. In a bowl, mix cooled potatoes, chopped hard-boiled eggs, diced celery, red onion, and crumbled bacon. Fold in fresh chives.
Dressing and Chilling
  1. Pour dressing over potato mixture and fold gently. Chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure potatoes are cool before mixing to maintain creamy texture. Adjust seasoning to taste.

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