Creamy Sausage Rigatoni - The Cozy 30-Minute Comfort Food

This Creamy Sausage Rigatoni is a quick, flavorful one-pot meal ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Olive Oil Feel free to use avocado oil for a different flavor.
1 pound Italian Sausage Swap with ground turkey or chicken for a lighter version.
3 cloves Garlic Substitute with minced garlic or garlic powder.
1 tablespoon Italian Seasoning A mix of dried oregano and basil works well.
1 cup Tomato Sauce Use marinara or your favorite brand.
1 teaspoon Red Pepper Flakes Exclude for a milder dish.

For the Pasta

12 ounces Rigatoni Penne is a great substitute.

For the Creaminess

1 cup Heavy Cream Use half-and-half or coconut milk for a dairy-free alternative.
2 cups Chicken Broth Vegetable broth can be used for a vegetarian approach.

For the Greens

2 cups Fresh Spinach Swap in kale or Swiss chard if you like.

Seasoning Essentials

to taste Salt
to taste Coarsely Ground Black Pepper

Equipment

Large heavy-bottomed skillet

Method

Step-by-Step Instructions for Creamy Sausage Rigatoni

In a large heavy-bottomed skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
Add 1 pound of crumbled Italian sausage, breaking it up with a spatula, and cook for about 5 minutes until browned.
Stir in 3 cloves of minced garlic and 1 tablespoon of Italian seasoning, cooking for about 1 minute until fragrant.
Pour in 12 ounces of uncooked rigatoni, 2 cups of chicken broth, 1 cup of heavy cream, and 1 cup of tomato sauce. Stir well.
Bring to a rolling boil, then cover and reduce the heat to low, simmering for 10-15 minutes until the pasta is al dente.
Gently fold in 2 cups of fresh spinach until wilted, which takes about 1 minute.
Season with salt and coarsely ground black pepper, stir gently, and adjust seasoning if needed.
Serve immediately, garnished with fresh herbs or grated Parmesan if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 22gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Stir frequently while cooking to prevent sticking and adjust seasoning wisely.

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