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–+ servings
Rotisserie Chicken Mushroom Soup

Creamy Rotisserie Chicken Mushroom Soup for Cozy Nights

This Creamy Rotisserie Chicken Mushroom Soup is a heartwarming dish made with leftovers, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups shredded rotisserie chicken Substitution: Use leftover turkey for a festive touch.
  • 8 ounces fresh mushrooms Note: Canned mushrooms can be used in a pinch, but may alter texture.
  • 4 cups chicken broth Substitution: Vegetable broth can be used for a vegetarian version.
  • 1 cup heavy cream Note: For a lighter version, substitute with low-fat milk or dairy-free alternatives.
  • 1 medium onion Tip: Can use shallots for a more delicate taste.
  • 2 cloves garlic Substitution: Garlic powder can be used as a quick alternative.
  • to taste fresh herbs (like thyme or parsley) Note: Fresh herbs provide a superior taste, but dried herbs can be used in smaller amounts.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Rotisserie Chicken Mushroom Soup
  1. In a large pot over medium heat, add a splash of oil and sauté one chopped onion and two minced garlic cloves until the onion turns translucent and fragrant, about 3-4 minutes.
  2. Next, add 8 ounces of sliced fresh mushrooms to the pot and cook for 5-7 minutes until tender.
  3. Stir in 2 cups of shredded rotisserie chicken along with 4 cups of chicken broth and bring to a gentle simmer.
  4. Once simmering, lower the heat and pour in 1 cup of heavy cream. Stir well for 3-5 minutes.
  5. Add salt and pepper to taste, and sprinkle in some fresh herbs to elevate the soup's flavors.
  6. Ladle the soup into bowls and garnish with extra herbs if desired. Serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 2mg

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months without cream. Reheat gently on the stovetop.

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