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–+ servings
Creamy Ranch Chicken CrockPot

Creamy Ranch Chicken CrockPot for Easy Comfort Food Bliss

Embrace the flavors of Creamy Ranch Chicken CrockPot, a delightful dish balancing creamy richness and tender chicken.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Use for easy shredding
For the Sauce
  • 1 can Cream of Chicken Soup Or homemade cream sauce
  • 1 packet Ranch Seasoning Increase for stronger flavor
  • 1 cup Chicken Broth Vegetable broth can be a low-sodium alternative
  • 1 cup Sour Cream Greek yogurt is a low-fat substitute
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Onion Powder Diced onions can also be used
  • 0.5 teaspoon Black Pepper Adjust to taste
Optional Garnish
  • 1 cup Shredded Cheddar Cheese Sprinkle on top before serving
  • 0.25 cup Chopped Parsley For color and freshness

Equipment

  • CrockPot
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Sear Chicken (Optional): Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add chicken breasts and sear for 3–4 minutes on each side.
  2. Prepare Sauce: In a bowl, whisk together cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper until smooth.
  3. Combine in CrockPot: Transfer seared chicken to CrockPot, then pour the creamy ranch sauce over the chicken, ensuring it is fully coated.
  4. Cook: Set CrockPot to low heat for 4–6 hours or high heat for 2–3 hours, until chicken is tender and easily shredded.
  5. Finishing Touches: Remove chicken and shred with forks, then return to the sauce. Top with shredded cheddar cheese and parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

This creamy ranch chicken pairs perfectly with rice or mashed potatoes.

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