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CREAMY PASTA WITH PEAS AND PANCETTA

Creamy Pasta with Peas and Pancetta for Cozy Evenings

This Creamy Pasta with Peas and Pancetta is a quick and indulgent dish perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Any type you prefer; fresh cooks faster than dried.
For the Sauce
  • 1 cup Heavy Cream Rich and velvety; substitute with crème fraîche if desired.
  • 2 cloves Garlic Minced; fresh offers the best aroma and taste.
  • 1 tablespoon Olive Oil Used for cooking; butter can substitute for added richness.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Greens
  • 1 cup Peas Fresh, frozen, or canned work wonderfully.
For the Topping
  • 1/2 cup Parmesan Cheese Freshly grated cheese achieves the best texture.
  • 4 ounces Pancetta Savory crunch; substitute with bacon if desired.

Equipment

  • large pot
  • Large skillet
  • colander
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8–10 minutes. Reserve a cup of pasta water, then drain.
  2. Sauté the Pancetta: In a skillet, heat olive oil. Add diced pancetta and sauté until crispy, about 4–5 minutes. Transfer to a paper towel-lined plate.
  3. Prepare the Sauce: In the same skillet, add garlic and sauté until fragrant. Pour in heavy cream and simmer for 3–4 minutes.
  4. Mix Ingredients: Add cooked pasta and peas to the skillet, stirring well to combine. Gradually add reserved pasta water for desired creaminess.
  5. Finish with Cheese: Remove from heat and stir in Parmesan until melted. Adjust seasoning if needed, then fold in pancetta.
  6. Serve Immediately: Serve hot, garnished with additional Parmesan or fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage. Reheat gently.

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