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Creamy Mustard Roasted Potatoes

Creamy Mustard Roasted Potatoes That Warm the Soul

Creamy Mustard Roasted Potatoes are a cozy, vegetarian side dish that brings warmth and comfort to winter evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds baby potatoes Use a mix of yellow and red for color.
  • 2 tablespoons extra virgin olive oil Adjust to your preference.
  • 1 teaspoon kosher salt Season to taste.
  • 1/2 teaspoon pepper Freshly cracked for warmth.
For the Creamy Sauce
  • 2 tablespoons butter Can substitute with olive oil.
  • 1 small shallot Finely diced.
  • 2 cloves garlic Minced.
  • 1 cup chicken or vegetable broth Use vegetable broth for vegetarian.
  • 2 tablespoons Dijon mustard Adds tanginess.
  • 2 tablespoons grainy mustard For added texture.
  • 1 cup heavy cream Coconut cream as a dairy-free option.
  • 1 tablespoon cornstarch For thickening the sauce.
  • 1/4 cup water To create a slurry.
  • 2 tablespoons lemon juice Fresh juice preferred.
  • 2 tablespoons fresh dill Can substitute with parsley if needed.

Equipment

  • oven
  • baking sheet
  • Mixing Bowl
  • Skillet
  • Whisk

Method
 

Steps
  1. Preheat your oven to 400°F (200°C).
  2. Combine washed and halved baby potatoes with olive oil, kosher salt, and pepper. Toss to coat.
  3. Spread seasoned potatoes on a baking sheet and roast for 35-40 minutes, flipping halfway.
  4. In a skillet, melt butter and olive oil over medium heat. Sauté shallots until translucent, then add garlic.
  5. Pour in broth and bring to a simmer. Whisk in Dijon and grainy mustard, simmering for 5-7 minutes.
  6. Stir in heavy cream; prepare cornstarch slurry and whisk it into the sauce, cooking until thickened.
  7. Remove sauce from heat, stir in lemon juice and dill, adjusting seasoning to taste.
  8. Layer roasted potatoes in a bowl, drizzling creamy sauce over top. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain texture.

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