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–+ servings
Creamy Mushroom Soup

Creamy Mushroom Soup That Warms the Soul Every Spoonful

A warm and comforting Creamy Mushroom Soup recipe that is simple to prepare and packed with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushroom Soup Ingredients
  • 1 tablespoon Olive Oil
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 8 ounces Mushrooms, sliced Any variety, such as cremini or button
  • 4 cups Vegetable Broth
  • 1 cup Heavy Cream Optional for creaminess
  • 1 tablespoon Fresh Parsley, chopped For garnish

Equipment

  • Blender
  • large pot
  • Wooden Spoon
  • knife
  • Cutting Board

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Stir in sliced mushrooms, cooking until browned.
  4. Pour in vegetable broth and simmer for 20 minutes.
  5. Blend the mixture until smooth, then return to the pot.
  6. Stir in heavy cream, salt, and pepper, heating through.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For a vegan version, omit the heavy cream or substitute with coconut cream.

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