Ingredients
Equipment
Method
Step-by-Step Instructions for Crispy Chocolate Oat Cookies
- In a large mixing bowl, combine rolled oats and chocolate chips. Stir until evenly mixed.
- In a separate bowl, blend together nut butter and honey or maple syrup until creamy.
- Pour the wet mixture into the bowl with the dry ingredients. Stir until fully incorporated.
- Form mounds of the mixture and place them onto a lined baking sheet.
- Refrigerate the formed cookies for at least 30 minutes to firm up.
Nutrition
Notes
These cookies can be stored at room temperature in an airtight container for up to 3 days.
