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–+ servings
Mushroom Cream Sauce Pasta

Creamy Mushroom Sauce Pasta That's Perfect for Weeknights

This Mushroom Cream Sauce Pasta is a quick vegetarian dish that transforms any weeknight dinner into a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 8 ounces Baby Bella Mushrooms Substitute with white mushrooms for a budget-friendly alternative.
  • 2 tablespoons Shallots Yellow onions can be used if shallots are unavailable.
  • 2 tablespoons Butter Olive oil can be used for a vegetarian alternative.
  • 2 tablespoons Flour Cornstarch is a suitable gluten-free substitute.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian version.
  • 1 cup Half and Half Switch to heavy cream or dairy-free options if needed.
  • 1 tablespoon Soy Sauce Omit for gluten-free option or replace with tamari.
  • ½ cup Parmesan Cheese Nutritional yeast can substitute for a dairy-free version.
For the Pasta
  • 12 ounces Fettuccine Feel free to use any other pasta type you prefer!

Equipment

  • Large skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Once sizzling, add finely chopped shallots and sauté for about 3–4 minutes until tender and translucent.
  2. Introduce 8 ounces of baby bella mushrooms to the skillet and cook for around 8–10 minutes until soft and browned.
  3. Sprinkle 2 tablespoons of flour over the sautéed mushrooms, stirring continuously for about 1 minute.
  4. Gradually pour in 1 cup of chicken broth, whisking to combine. Bring to a gentle simmer for about 2 minutes.
  5. Slowly whisk in 1 cup of half and half and simmer for an additional 3–5 minutes until desired thickness.
  6. Stir in 1 tablespoon of soy sauce, and season with salt and pepper to taste.
  7. Finally, stir in ½ cup of grated Parmesan cheese and toss with your cooked fettuccine in the skillet.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 56gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store the creamy mushroom sauce separately from the pasta in an airtight container for up to 5 days.

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