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–+ servings
Mexican Street Corn Salad

Creamy Mexican Street Corn Salad You'll Crave All Summer

This Creamy Mexican Street Corn Salad captures the vibrant essence of summer with sweet corn, zesty flavors, and creamy delights.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6-8 ears fresh corn kernels frozen corn is a substitute
  • 1/2 cup mayonnaise can substitute with Greek yogurt
  • 1/4 cup sour cream or Mexican crema plain yogurt can also work
  • 1/2 cup Cotija cheese use crumbled feta or grated Parmesan as substitutes
  • 1 tablespoon lime juice use fresh lime for best taste
  • 1/2 teaspoon chili powder adjust to taste; smoked paprika is an alternative
  • 2 tablespoons butter or olive oil olive oil is a healthier option
  • 1/4 cup cilantro optional; leave out if not preferred
  • 1 medium jalapeño optional; reduce for milder salad

Equipment

  • Large skillet
  • Mixing Bowl
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Mexican Street Corn Salad
  1. Heat 2 tablespoons of butter or olive oil in a large skillet over medium-high heat. Add corn kernels and sauté for about 5–7 minutes until tender and slightly charred.
  2. In a large mixing bowl, combine 1/2 cup of mayonnaise, 1/4 cup of sour cream or Mexican crema, lime juice, and chili powder. Mix until smooth and creamy.
  3. Once the corn has cooked and cooled slightly, add it to the bowl with the dressing. Toss in chopped cilantro and minced jalapeño if using, and stir to coat the corn evenly.
  4. Taste the salad and adjust flavors with salt, pepper, or more chili powder if you prefer it spicier.
  5. Transfer the salad to a serving bowl, and sprinkle with crumbled cotija cheese. Serve immediately or chill for up to an hour.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 4mg

Notes

For best results, use fresh corn when in season. Grilling the corn beforehand can enhance flavor, and letting the salad chill melds the flavors beautifully.

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