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–+ servings
Mango Pudding

Creamy Mango Pudding: Your New Favorite Easy Dessert

Mango Pudding is a creamy, easy dessert that captures tropical bliss with just five ingredients.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Chinese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 tablespoons Gelatin Essential for proper texture; cannot be substituted with powdered pectin.
  • 1/2 cup Sugar Adjust according to personal taste for balanced sweetness.
  • 1 cup Boiling Water Must be boiling for proper gelatin activation and moist consistency.
  • 1 cup Evaporated Milk Provides creaminess without being overly fatty; coconut milk works as a dairy-free option.
  • 1 cup Mango Pulp (Canned, preferably Kesar) The main flavor ingredient for a smooth texture; fresh mango may alter the consistency.
  • 1/2 cup Lemon Juice Always use fresh juice to enhance the pudding's flavor profile.

Equipment

  • Mixing Bowl
  • Whisk
  • Silicone Mold

Method
 

Step‑by‑Step Instructions for Mango Pudding
  1. In a large mixing bowl, combine 2 tablespoons of gelatin with 1/2 cup of sugar. Carefully pour in 1 cup of boiling water and stir vigorously for about 2 minutes until the mixture is completely dissolved.
  2. Once the gelatin mixture is ready, add 1 cup of evaporated milk, 1 cup of canned mango pulp, and the juice of half a lemon. Whisk together for about 1-2 minutes until creamy.
  3. Carefully pour the mango mixture into a silicone mold or small ramekins. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
  4. After the pudding has set, remove it from the refrigerator. If using a mold, gently unmold by running a knife around the edges and inverting onto a plate.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 250IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

For the best texture, ensure all ingredients are fresh and that the gelatin is fully dissolved. Garnish with whipped cream or shredded coconut for extra flair.

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