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–+ servings
Lemon Fudge

Creamy Lemon Fudge That's Quick, Zesty, and Irresistible

This creamy lemon fudge is a quick, zesty delight with just three ingredients, perfect for satisfying sweet cravings.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 16 pieces
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 1 can Sweetened Condensed Milk Essential for creamy texture.
  • 3-4 teaspoons Lemon Extract Adjust for desired lemon intensity.
  • 2 cups White Chocolate Chopped for easier melting.
Optional Enhancements
  • 1 tablespoon Lemon Zest Adds flavor and texture.
  • 1 drop Yellow Gel Food Coloring For vibrant lemon color.
  • Sprinkles or Decorations For festive finish.

Equipment

  • medium saucepan
  • 8-inch square baking pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Line an 8-inch square baking pan with baking paper, allowing some overhang for easy removal later.
  2. In a medium saucepan, combine the sweetened condensed milk and lemon extract, stirring well to blend.
  3. Add the chopped white chocolate to the saucepan, stirring constantly as it melts into your mixture.
  4. Once the white chocolate is fully melted and the mixture is smooth, stir in the finely grated lemon zest.
  5. Carefully pour the fudge mixture into the prepared baking pan, smoothing the top evenly.
  6. Place the pan in the refrigerator and chill for at least 4 hours, or preferably overnight.
  7. Once set, lift the fudge out of the pan using the overhanging baking paper and cut into bite-sized cubes.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 30mgPotassium: 50mgSugar: 12gVitamin A: 150IUVitamin C: 1mgCalcium: 40mgIron: 0.3mg

Notes

Choose quality ingredients for best results and always chill the fudge to ensure it sets properly.

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