In a medium bowl, combine 1/4 cup of coconut flour, 1 cup of your preferred unsweetened milk, a pinch of salt, and your chosen sweetener. Stir vigorously with a whisk or fork until well incorporated.

Keep stirring the mixture, allowing the coconut flour to absorb the liquid fully. Continue stirring until it reaches your desired thickness.

Transfer the mixture to a small saucepan if you prefer your keto oatmeal warm. Heat over low to medium heat for about 2-3 minutes, stirring gently.

Pour the creamy keto oatmeal into a bowl and dress it up with your favorite keto toppings.

If you find your keto oatmeal is thicker than you'd like, stir in a little more milk, a tablespoon at a time.

Store leftovers in an airtight container in the refrigerator for up to 3 days.