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–+ servings
Creamy Honey Mustard Chicken Salad

Creamy Honey Mustard Chicken Salad for a Fresh & Easy Meal

A satisfying high-protein salad made with rotisserie chicken, Greek yogurt, honey, and mustard.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups shredded rotisserie chicken
  • ½ cup plain Greek yogurt can be swapped with sour cream
  • ¼ cup mayonnaise opt for vegan mayo if avoiding eggs
  • 2 tablespoons Dijon mustard provides a sharp taste
  • 2 tablespoons grainy mustard adds texture and depth
  • 2 tablespoons honey try maple syrup for a vegan substitute
  • ½ lemon juice adds brightness
  • to taste salt enhances all flavors

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine Greek yogurt, mayonnaise, Dijon mustard, grainy mustard, honey, lemon juice, and salt. Whisk until smooth.
  2. Fold in the shredded rotisserie chicken until well coated.
  3. Chill for at least 30 minutes or serve immediately.
  4. Serve on toasted sourdough, wrapped in lettuce, or with crackers. Garnish with fresh herbs if desired.
  5. Store leftovers in an airtight container in the refrigerator for up to four days.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 4mg

Notes

Allow flavors to meld by chilling the salad before serving for optimal taste.

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